guava cake recipe

Boil for one minute stirring frequently. 2 dash es Food coloring drop to desired color red.

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Meanwhile place 21 ounces guava paste and 34 cup water in a medium saucepan over medium-high heat.

. Return to heat and bring back to a boil. In a medium mixing bowl beat cream cheese with hand mixer until fluffy. Bake cake according to package directions substituting guava juice for water. I like using strawberry cake mix for my recipeit amps up the guava flavor in my opinion.

In a medium saucepan bring the 2 cups guava juice and sugar to a boil. 1 package s Cake mix yellow. 1 Guava gel topping. For the Cake 1 23 cups all-purpose flour 210 g 34 cup granulated sugar 150g 14 tsp baking soda 1g 1 12 tsp baking powder 5g 12 tsp salt 3g 34.

Remove guava juice mixture from heat and whisk in the cornstarch paste. Cook stirring occasionally until guava paste is warmed smooth and thick 8 to 10 minutes. Spray a 913 glass baking dish with non-stick. Out of everyone that tried the cake the only one that didnt like it was my oldest daughter but her vote doesnt count she is extremely picky DThe restaur.

In a medium sauce pan bring guava juice and sugar to a boil. Position seam-side down and let cool to room temperature. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Guava Cake is a delicious Hawaiian dessert that is quickly becoming popular nationwide.

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer cream the butter and sugar together on medium speed. Make a thick liquid out of the cornstarch and a small amount of water approximately 3 tablespoons or more if needed. In a medium sauce pan bring the 2 cups guava juice and sugar to a boil. The Guava Chiffon Cake can be called a fusion dessert that combines the classic California Chiffon Cake with the Hawaiian Islands favorite fruit of guava.

Its traditionally made with chiffon cake but my quick and easy recipe uses boxed cake mix. Remove guava juice from. Add sugar and vanilla and beat in. Starting with a shorter side roll the cake including the towel tightly into a roll.

1 Cream cheese topping. In a bowl mix together cake mix guava juice eggs and oil until together for 2 minutes with a hand mixer. Slowly fold in the Cool Whip and refrigerate until ready to use.

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